Nepali foods you must visit on your trip to Nepal

10 Nepali foods you must visit on your trip to Nepal

Nepal is also very famous for its food, although it may seem strange to an outsider, it has great nutritional value and these dishes have been enjoyed and passed on for generations. Using a combination of organically grown vegetables, fresh ingredients and many herbs and spices, Nepali food has taken a special place inside the hearts of so many travelers. Below are 10 Nepali foods you should try for your Nepal trip.

1) Chatamari

Chatamari is a mixture of pizza and crepe, if one wants to compare it to Western culture. Nevertheless, it is very different in taste. They are made using rice flour and topped with minced meat, vegetables and eggs. As with pizza, there are many options for toppings, such as egg, minced meat, plain, chickpeas topping, etc.

2) Mo Mo

These special dumplings are eaten in millions throughout the day. It is probably the most famous cherished dish in the country. Very simple in manufacture, delicious, usually served in soup or dipping sauces, they are steamed or sometimes fried and are useless bite-sized.

3) Samay Baji

Samay Baji (Time: Baji) is a traditional Newari dish. It is mostly served on auspicious occasions, meets together and on festivals but has increased in popularity among travelers in recent years.

4) Chhoila

It is probably the most famous appetizer in the country. Spiced for outsiders, chhoyla is served with local wine.

5) Dal Bhat Tarkari (Thakali food)

Thakali food is a combination of rice, lentils and vegetables with meat and pickles. Bhat or rice is usually boiled, lentils are prepared from a variety of dried beans, lentils and peas. Often accompanied by a side dish of pickled pickles, which are either freshly made or preserved to enhance the flavor of the entire meal.

4) Yomari

Yomari, also known as yamri, is a typical Newari festival filled with fragility, stuffed sesame.

7) Sel Roti

Similar to donuts, they are mostly prepared during the festival of Dashain and Tihar.

8) Lapping

Although lapping has its roots in Tibetan culture, this spicy cold noodle made of moong which is similar to lentils, is gelatinous in structure but cold soup replaces everything. The ensemble of soy sauce, chili paste, garlic, herbs and spices plays an orchestra inside your mouth. Lappings are also sometimes served dry which contains everything but soup.

9) Juju Dhau

Dahi Raja or Juju Dhu is a thick creamy curd, served in clay and buffalo milk is used especially for its richness.

10) Dhindo - Cornmeal, millet or buckwheat porridge

Slowly is like oatmeal. This is very bizarre, no doubt. Some even consider it a national food. It is like a coarse porridge made using cornmeal, millet or buckwheat. It is served with dried green leaves of butter, curried vegetables and pickles, known as Gundruks.